Healthy Cooking: The secret to non-watery slow-cooker ratatouille - Winston-Salem Journal

Healthy Cooking: The secret to non-watery slow-cooker ratatouille - Winston-Salem Journal

Winston-Salem Journal

Healthy Cooking: The secret to non-watery slow-cooker ratatouille Winston-Salem Journal Add the oil-tomato paste mixture and stir to incorporate. Add the bay leaf. Cover and cook on LOW for 4 hours or until the vegetables are tender, then uncover and cook for 1 hour more to allow some of the liquid to evaporate and the vegetables to meld ... and more »