Smart Cooking: Sorbets put fruit flavor front and center - The Providence Journal

Smart Cooking: Sorbets put fruit flavor front and center - The Providence Journal

The Providence Journal

Smart Cooking: Sorbets put fruit flavor front and center The Providence Journal Increase the heat to high, and cook the syrup until it reaches the firm-ball stage and registers 245 degrees to 250 degrees on a candy thermometer; the bubbles will be very large and the mixture will be very thick. While the syrup is cooking, combine ...