News & Observer (blog) |
Upcoming cooking classes: bread, peppers, summer garden dinner
News & Observer (blog) Alex, of Peregrine Farms, and Craig will tell you everything you need to know while Caitlin from the cooking school will prepare a seasonal menu with peppers of several types. 6 p.m. Aug. 29. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. |
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