Alexandria People at Work: Chef Couple Cooking through 26 Years at Tempo - Alexandria Gazette Packet

Alexandria People at Work: Chef Couple Cooking through 26 Years at Tempo - Alexandria Gazette Packet

Alexandria Gazette Packet

Alexandria People at Work: Chef Couple Cooking through 26 Years at Tempo Alexandria Gazette Packet "My grandmother was Italian and she was a very good cook. I'm told when I was 6 years old I could sauté a crepe." Back to the lobster. With a chop Serge Albert removes the legs. "We don't need it." He pierces the back shell with the tip of a large ... and more »