KXAN.com |
A Recipe and Cooking Class Just in Time for Valentine's Day
KXAN.com Studio 512 joined Sur La Table's Resident Chef Ed Kernan as he gave Amanda some cooking tips in the Domain NORTHSIDE location's cooking kitchen. Chef Kernan prepared a Burrata and Olive Tapenade Crostini and a Steak Tagliata with Arugula and ... |
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