Grilled Soy-Basted Chicken Thighs With Spicy Cashews - New York Times

Grilled Soy-Basted Chicken Thighs With Spicy Cashews - New York Times

New York Times

Grilled Soy-Basted Chicken Thighs With Spicy Cashews New York Times The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the ...