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Tuesday, June 6, 2017

No cream? No butter? Can this really be French cooking? Mais, oui! author insists - Fredericksburg.com

No cream? No butter? Can this really be French cooking? Mais, oui! author insists - Fredericksburg.com

Fredericksburg.com

No cream? No butter? Can this really be French cooking? Mais, oui! author insists
Fredericksburg.com
As a proper guide for this French adventure, Georgeanne Brennan's latest cookbook, “La Vie Rustic: Cooking and Living in the French Style” (Weldon Owen, 292 pages, $35), offers indispensable advice. Brennan's French lesson is based on simple, seasonal ...



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