Daily Bruin |
Alumnus reflects on past experiences to cook up his own restaurant
Daily Bruin After graduating from UCLA in 2003 with an economics degree, alumnus Brian Huskey decided to switch plans and go to culinary school in San Francisco. Now Huskey oversees a staff of approximately 15 cooks and chefs at his own restaurant Tackle Box, ... |
Monday, August 28, 2017
Alumnus reflects on past experiences to cook up his own restaurant - Daily Bruin
Alumnus reflects on past experiences to cook up his own restaurant - Daily Bruin

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