Chef's Choice: Chef may be Mexican but Italian cooking's his forte - Chicago Tribune

Chef's Choice: Chef may be Mexican but Italian cooking's his forte - Chicago Tribune

Chicago Tribune

Chef's Choice: Chef may be Mexican but Italian cooking's his forte Chicago Tribune Question: Do you lean more towards your Mexican roots, or do you still cook Italian? Costa: I like pasta, even though I'm from Durango, Mexico. Question: What is your go-to Mexican dish? Costa: I make a skirt steak with a really nice salsa with ...