Cooking with Chef Bryan: Udon noodle soup with chicken, cabbage, and scallions
KUTV 2News To make the soup base, add the water, miso soup base, bonito soup stock, red pepper flakes, minced ginger, soy sauce and mirin to a large pot. Bring to a boil, reduce heat to a simmer and add the prepared noodles. Cook the noodles for about 4-5 minutes ... |
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