The Sun |
Why you shouldn't add oil to pasta water… plus other cooking myths busted
The Sun DO YOU keep eggs in your fridge door, leave meat marinading for hours and add a glug of oil to the water before cooking pasta? Well, it's time to have a rethink. According to Dr Stuart Farrimond, who's written a book called The Science of Cooking ... Why keeping eggs in the fridge door will spoil your meringues... and other rules from mum that just don't work |
No comments:
Post a Comment