Cooking up a plan: Chef's tip for Thanksgiving dinner? 'Just keep it fresh and simple' - Martinsburg Journal

Cooking up a plan: Chef's tip for Thanksgiving dinner? 'Just keep it fresh and simple' - Martinsburg Journal

Martinsburg Journal

Cooking up a plan: Chef's tip for Thanksgiving dinner? 'Just keep it fresh and simple' Martinsburg Journal Case graduated in 2005 with an associate's in the culinary arts from CTC Shepherd, what is now Blue Ridge Community & Technical College and from there has cooked at the Yellow Brick Bank in Shepherdstown, Dish in Charles Town, all-kosher Capital ... and more »