Somerset review: Lee Wolen's cooking like Boka, but more casual, more craveable - Chicago Tribune

Somerset review: Lee Wolen's cooking like Boka, but more casual, more craveable - Chicago Tribune

Chicago Tribune

Somerset review: Lee Wolen's cooking like Boka, but more casual, more craveable Chicago Tribune In bridge, a player's second bid is often the most informative. It refines what you already knew, gives you a better sense of a player's strengths. So it can be with a chef and his or her restaurants. Frontera Grill established Rick Bayless ...