A wish list for cooks: Books that broaden your kitchen - MyAJC

A wish list for cooks: Books that broaden your kitchen - MyAJC

MyAJC

A wish list for cooks: Books that broaden your kitchen MyAJC “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking,” by Samin Nosrat (Simon & Schuster, 462 pages, $35). Think you know how to cook? Nosrat will surprise you with what you don't know. Master these four elements of cooking (see the title ... and more »