The many-flavored miracle of Hanukkah cooking - Traverse City Record Eagle

The many-flavored miracle of Hanukkah cooking - Traverse City Record Eagle

Traverse City Record Eagle

The many-flavored miracle of Hanukkah cooking Traverse City Record Eagle “She was an amazing cook,” Bilak said. “The batter is a little more like the little Italian donuts — zeppole, I think they're called — and then they're filled with jelly.” The Jewish holiday of Hanukkah is a tradition solidly rooted in oil, which is ... and more »