Tim Carman Has the Hots for Sabydee's Lao Cooking - Eater DC

Tim Carman Has the Hots for Sabydee's Lao Cooking - Eater DC

Eater DC

Tim Carman Has the Hots for Sabydee's Lao Cooking Eater DC For his $20 Diner column, Washington Post food writer Tim Carman visits the tiny, months-old Thai and Lao restaurant in Northwest that's run by the former chef at Sawatdee in Arlington, Virginia. Dishes that “inspire total devotion” include the ka nom ...