When to Use Natural and Quick Release When Cooking With Your Instant Pot - Lifehacker Australia

When to Use Natural and Quick Release When Cooking With Your Instant Pot - Lifehacker Australia

Lifehacker Australia

When to Use Natural and Quick Release When Cooking With Your Instant Pot Lifehacker Australia Quick release should be used when you need to get that food out fast, i.e., if you're dealing with easily overcooked proteins (like seafood) or delicate, quick-cooking vegetables (like corn or bok choy). The natural release is mainly used to keep your ...