The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist - The New Yorker

The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist - The New Yorker

The New Yorker

The Strange, Uplifting Tale of “Joy of Cooking” Versus the Food Scientist The New Yorker The very first edition of “The Joy of Cooking” was self-published by the St. Louis hostess and housewife Irma Rombauer in the first years of the Great Depression. A relatively modest volume, it collected some four hundred and fifty recipes gathered ...