KUTV 2News |
Cooking with Chef Bryan - Pineapple Sriracha Chicken over Wild Rice with Spinach
KUTV 2News 5) For the sriracha chicken: In a small bowl, combine the pineapple juice, pineapple chunks, sriracha hot sauce, honey and green onions. Stir everything together to combine and set aside. 6) Place the chicken slices in a large re-sealable plastic bag ... |
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