An American Not in Paris: Daniel Rose Does Old-School French Cooking Right - Village Voice

An American Not in Paris: Daniel Rose Does Old-School French Cooking Right - Village Voice

Village Voice

An American Not in Paris: Daniel Rose Does Old-School French Cooking Right Village Voice The dish's second act: a pot-au-feu of the rabbit's front legs in light, vegetable-studded broth. Soon, a cook or server will stop by with the slow-cooked, mustard-marinated hind legs; buried under wine-softened onions, they make for a rousing conclusion.