Asheville Citizen-Times |
Short order: Cooking competition, UpCountry Eatery opens
Asheville Citizen-Times UpCountry Eatery's name nods to its menu theme: an amalgamation of Southern Appalachian classics with world flavors, executed with classic cooking techniques. Think smoked-pimento mac and cheese with pork belly, and Hoppin' John with seared trout ... |
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