The Courier-Journal |
Pastry chef at The Brown Hotel says cooking is a 'passed-down love'
The Courier-Journal “As I was at (the University of Kentucky) studying to be a dietician, I'd rush home to be in the kitchen, usually to bake, or I'd watch cooking shows," she said. "So I thought maybe I shouldn't be a dietician. My passion wasn't there. I decided to take ... |
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