Pastry chef at The Brown Hotel says cooking is a 'passed-down love' - The Courier-Journal

Pastry chef at The Brown Hotel says cooking is a 'passed-down love' - The Courier-Journal

The Courier-Journal

Pastry chef at The Brown Hotel says cooking is a 'passed-down love' The Courier-Journal “As I was at (the University of Kentucky) studying to be a dietician, I'd rush home to be in the kitchen, usually to bake, or I'd watch cooking shows," she said. "So I thought maybe I shouldn't be a dietician. My passion wasn't there. I decided to take ... and more »