COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil - Coeur d'Alene Press

COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil - Coeur d'Alene Press

Coeur d'Alene Press

COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil Coeur d'Alene Press People often wonder how much to salt the cooking water for pasta. The answer is probably more than you'd think. Some chefs say the water should taste like the sea, which may be a bit extreme, but a solid tablespoon of salt in a large pot of water is ... and more »