COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil - Virginian-Pilot

COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil - Virginian-Pilot

Virginian-Pilot

COOKING ON DEADLINE: Linguine with Lemon, Feta and Basil Virginian-Pilot People often wonder how much to salt the cooking water for pasta. The answer is probably more than you'd think. Some chefs say the water should taste like the sea, which may be a bit extreme, but a solid tablespoon of salt in a large pot of water is ... and more »