Eastern Arizona Courier |
Final Taste of Home Cooking School is Friday
Eastern Arizona Courier The event will be the last of its kind in Graham County because Taste of Home is ending its long-running Cooking School, which provides entertaining cooking instruction at nationwide live events and online, at the end of this fall. Kicking off in the ... |
Bigger Than Biceps: The art of cooking
Bennington Banner (subscription) Last week I reflected on the art of bodybuilding and how society sees female bodybuilders. This time I want to highlight one of the things that bodybuilding teaches. There are many, but a particularly important one is cooking. Believe it or not, some ... |
Forbes |
The World's First Home Robotic Chef Can Cook Over 100 Meals
Forbes Apparently, having a home cooked meal from the kitchens of Thomas Keller, Alain Ducasse and Gordan Ramsay could become a reality. On 2018, Moley will launch the world's first fully-automated and integrated intelligent cooking robot—a robotic kitchen ... |
Museum Explores Chinese Cooking In US Through Stories Of Over 30 Chinese, Asian-American Chefs
Forbes A new exhibition at the Museum of Chinese in America in Manhattan challenges the way Chinese food is defined and interpreted through the personal stories of over 30 highly-regarded Chinese and Asian-American chefs, from Michelin-ranked to ... |
Dallas News |
Try this veggie-packed twist on a classic Thanksgiving casserole
Dallas News Today's recipe is styled after my favorite sweet potato casserole, but it isn't as sugary and uses carrots as the star attraction instead of sweet potatoes. I like how easy this casserole comes together. Don't let the total cooking time fool you. This ... |
Bangor Daily News |
Chef Shannon Bard opens new bistro and cooking school in Kennebunk
Press Herald Bard will also offer two cooking classes a week in the bistro's new professional kitchen. Classes begin in November and the cost ranges from $85 to $135. Topics include holiday prep – think hors d'oeuvres, desserts and pies – and cooking and pairing ... Shannon Bard's Kennebunk bistro and cooking school is open |
Bangor Daily News |
Shannon Bard's Kennebunk bistro and cooking school is open
Bangor Daily News There is Vietnamese pho, kale salad, pork belly Cubanos, and Food Network star Shannon Bard behind the glassed-in kitchen. It's 2 p.m. on a rainy Friday in Kennebunk and locals are flocking to the just-opened Salud, a bistro and cooking school on Port ... |
Munchies_ Food by VICE |
A Spellbinding Guide to Cooking Like a Witch
Munchies_ Food by VICE Witchcraft is an assortment of practical tools with spiritual aims, right? Or spiritual tools with practical aims—it kind of depends on how you look at it. And the way that I approach witchcraft is in a very practical way. I think when people think ... |
San Francisco Chronicle |
The Japanese art of donabe cooking
San Francisco Chronicle Inside the kitchen of Yuzuki Japanese Eatery in San Francisco, chef Miyuki Hasegawa measured out a portion of presoaked rice into a bulbous, black-glazed clay pot. She added dashi, mirin, soy and ginger then carefully layered thin slices of salmon on top. |
New York Times |
What to Cook This Weekend
New York Times It's getting cold at last where we live and cook, and I've been thinking all week about slow-cooking a picnic ham in the smoker out back, letting it go and go and go until it collapses and I can shred it apart just as my recipe says you can. You can do ... |
WTNH Connecticut News (press release) |
In the Bender Kitchen: Tricks for Cooking with Halloween Treats
WTNH Connecticut News (press release) NEW HAVEN, Conn. (WTNH) – Tonight trick-or-treaters will be collecting treats, so what should you do with your left over candy? Foodie and blogger Jenn Press Arata shares great tricks for cooking with Halloween treats. That's SO Jenn, Confessions of a ... |
Reno Gazette Journal |
Vote for Reno home cook in national cooking contest
Reno Gazette Journal Deborah Baer of Reno has been named one of five national finalists in the America's Best Recipe Contest sponsored by Eggland's Best, the distributor of fresh eggs. Baer is competing for the $10,000 grand prize with her scrambled eggs and pine nuts (a ... |
Eastern Arizona Courier |
Final Taste of Home Cooking School is Friday
Eastern Arizona Courier The event will be the last of its kind in Graham County because Taste of Home is ending its long-running Cooking School, which provides entertaining cooking instruction at nationwide live events and online, at the end of this fall. Kicking off in the ... |
November happenings include cooking workshop, Haddon Fortnightly fundraiser
Burlington County Times An open Hearth Cooking Workshop is being offered at Peachfield Mansion on Nov. 12 from 9:30 a.m. to 2:30 p.m. Attendees can hone their hearth cooking skills with open hearth cook Margaret Quinn. For those interested in cooking the way their ancestors ... |
New York Times |
What to Cook This Weekend
New York Times It's getting cold at last where we live and cook, and I've been thinking all week about slow-cooking a picnic ham in the smoker out back, letting it go and go and go until it collapses and I can shred it apart just as my recipe says you can. You can do ... |
November happenings include cooking workshop, Haddon Fortnightly fundraiser
Burlington County Times An open Hearth Cooking Workshop is being offered at Peachfield Mansion on Nov. 12 from 9:30 a.m. to 2:30 p.m. Attendees can hone their hearth cooking skills with open hearth cook Margaret Quinn. For those interested in cooking the way their ancestors ... |
Washington Post |
If you think you can't cook real Chinese food at home, she'll prove you wrong
Washington Post It encompasses Shanghai as well as Nanjing, Shaoxing (where the famous cooking wine comes from) and Zhenjiang (home of the rich black vinegar found in so many sauces), as well as bygone capitals such as Hangzhou and Yangzhou, each of which has a ... |
Motorsport.com, Edition: Global |
Johnson on Hamlin: "I don't know what he has cooking in his head"
Motorsport.com, Edition: Global “I don't know what he has cooking in his head, what he thinks happened at Loudon, what he thinks happened at Charlotte,” Johnson said. “Man, I'm out there to win. We got points on the line. We got a championship in the line. “I got accused of racing hard? |
