Charleston City Paper |
FIG Chef Jason Stanhope explains why he's cooking at an experimental dinner theater show
Charleston City Paper "The basis of the whole evening is to take a raw space like High Wire and transform it into a theater." That's FIG Chef Jason Stanhope's answer when I ask him why he's volunteered to cook for a seemingly abstract dinner party — Charleston Arts ... |
KUTV 2News |
Cooking with Chef Bryan: Turkey bacon and spinach quiche with sweet potato crust
KUTV 2News Usually made with gobs of cheese, heavy cream and eggs, quiche is normally a calorie-dense dish. Instead, this Simple Cooking with Heart quiche slashes calories and fat with egg whites, fat-free cheese, turkey bacon and skim milk—not to mention a ... |
Triad Business Journal |
Cooking competition allows Triad teams opportunity to showcase talents
Triad Business Journal James Patterson said he loves to cook and loves the opportunity to showcase his talents in cooking competitions. “Food to me is fun,” said Patterson, executive chef at Greensboro's Sedgefield Country Club. “It's all about creating. As a chef, I'm ... |
The Seattle Times |
Some of Seattle's best cooking classes at a great price
The Seattle Times Chef Wayne Johnson began the UNCF Cooking Classes series in 2010. “The idea behind it,” he says, “was to give classes for the home cook who wants to rub elbows with some of the great minority chefs of Seattle, while benefiting UNCF Pacific Northwest ... |
New York Times |
What to Cook This Weekend
New York Times Credit William Brinson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Susan Brinson. Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your ... |
TVLine |
Gordon Ramsay launching live cooking competition show on Fox
Entertainment Weekly Titled The F Word, the hour-long series has foodie families competing in a prime-time cook-off. The amateur cooks will try to impress Ramsay and celebrity guests with their skills. The show is based on a U.K. show of the same name and format. “Gordon ... Gordon Ramsay to Host Fox's Live Cooking/Talk Show The F Word Fox and Gordon Ramsay Team for Live Cooking Competition 'The F Word' |
TVLine |
Gordon Ramsay to Host Fox's Live Cooking/Talk Show The F Word
TVLine The prolific TV chef will host a new live cooking/variety series called The F Word, debuting on Fox in 2017, the network announced Friday. (The show is based on Ramsay's hit UK series of the same name.) Each hour-long episode will be part cooking show, ... |
Forbes |
Canadian Chefs Cooking For A Cause
Forbes When it comes to cooking for charity, Canadian chefs are part of a vibrant culture of community. Across the country, chefs pitch in time, skills and ingredients in creative ways, and if you're looking to donate to the greater good — and enjoy some ... |
Daily Commercial |
Library holds Hispanic-themed cooking competition
Daily Commercial People gathered at the Fruitland Park Public Library to take part in a Hispanic-themed cooking competition on Thursday. The event, held in honor of Hispanic Heritage Month, allowed library guests to sample Latin cuisine and vote for their favorite dish. |
Triad Business Journal |
Cooking competiton allows Triad teams opportunity to showcase talents
Triad Business Journal James Patterson said he loves to cook and loves the opportunity to showcase his talents in cooking competitions. “Food to me is fun,” said Patterson, executive chef at Greensboro's Sedgefield Country Club. “It's all about creating. As a chef, I'm ... |
Arizona Daily Sun |
Around the Town: Workshop on gathering, cooking with acorns
Arizona Daily Sun Learn how to gather, process and cook with acorns at the next Willow Bend adult workshop. The workshop will be led by special visiting guest herbalist and forager John Slattery. Slattery will teach participants about using acorns to cook items ... |
Wall Street Journal |
Dorothy Cann Hamilton Took a Roundabout Path to Cooking Fame
Wall Street Journal The renowned chef André Soltner had some advice for Dorothy Cann Hamilton as she was preparing to open a French cooking school in New York in 1984: “Are you cuckoo? It won't work.” Mr. Soltner, founder of Lutèce, a celebrated French restaurant in New ... |
Business Insider |
How to prevent common cooking mistakes - Business Insider
Business Insider Cooking Many people want to make complicated dishes for their loved ones, but four Michelin-starred chefs said that this is where most cooks go wrong. |
Huffington Post |
Unleashing the Power of Women and Clean Cooking
Huffington Post They are forced to cook using heavily-polluting solid fuels like coal, wood, and animal dung. The negative impact of these cooking methods on health, climate, and gender equality is broad and far reaching. Cooking over open fires and rudimentary ... |
Use a Meal Non-Plan Approach to Simplify Cooking
Lifehacker Australia Planning out every meal you make in advance can help streamline your day, but it still takes time to do all that planning. Instead, try a modular approach to your meals that let you cook a variety of meals without as much scheduling. Advertisement. |
Charleston City Paper |
FIG Chef Jason Stanhope explains why he's cooking at an experimental dinner theater show
Charleston City Paper "The basis of the whole evening is to take a raw space like High Wire and transform it into a theater." That's FIG Chef Jason Stanhope's answer when I ask him why he's volunteered to cook for a seemingly abstract dinner party — Charleston Arts ... |
Cooking Vinyl Acquires Stake in Fat Cat Records: Report Prosecutors Seek 17 Years for Concert Promoter in $200 ...
Billboard Cooking Vinyl has acquired a stake in Fat Cat Records, according to press reports. Fat Cat and its imprints have released records by Sigur Rós and Animal Collective, among others. Martin Goldschmidt, who co-founded Cooking Vinyl, has long had a ... |
Forbes |
Canadian Chefs Cooking For A Cause
Forbes When it comes to cooking for charity, Canadian chefs are part of a vibrant culture of community. Across the country, chefs pitch in time, skills and ingredients in creative ways, and if you're looking to donate to the greater good — and enjoy some ... |
