La Crosse Tomah Journal |
STEVE RUNDIO: Cranberry Country pork chops and the rewards of cooking
La Crosse Tomah Journal I often cook rice because it soaks up sauce and always is available in the pantry, but if you want a really colorful dish, a side such such beets, carrots, peas or asparagus makes for a picturesque plate. The neat thing about this recipe is that it ... |
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