Arizona Daily Star |
5 Tucson classes that will teach you how to cook like the pros
Arizona Daily Star If your New Year's resolution was to learn to cook — or even if it wasn't — there are plenty of opportunities to learn. Whether it's healthy eating, French-influenced cuisine, or just the basics, there are cooking classes that can satisfy. Among them ... |
PR Newswire (press release) |
Healthy Cooking Class Encourages Creativity in the Kitchen
PR Newswire (press release) PHOENIX, Jan. 31, 2018 /PRNewswire-USNewswire/ -- Injured veterans, family members, and guests learned how to create favorite seasonal dishes with a healthy twist during a cooking class with Wounded Warrior Project® (WWP) at Fry's Food Stores. Warrior ... |
The Montclarion |
Students Battle in First Campus Cooking Competition
The Montclarion The university's department of dining services held their first ever chef cook-off competition yesterday. Four teams consisting of four students and one supervising chef advisor each competed in the football tailgating themed battle of the chefs with ... |
KUTV 2News |
Cooking with Chef Bryan - Hawaiian Potato Salad
KUTV 2News I like leaving the skins on the potato. Julienne cut the potatoes as you would a french fry. 2) Place a large pot of cold water on the stove and place the prepared potatoes in the pot. Bring to a boil and cook the potatoes to al dente. They can't be ... |
New York Times |
What to Cook This Week
New York Times Good morning. A week ago, I was asking you to make my new recipe for sausage risotto with parsley for Sunday dinner. And I hope you did because it's great. This week, though, I hacked the recipe, adding a lot of baby kale to the rice just before I ... |
PR Newswire (press release) |
Healthy Cooking Class Encourages Creativity in the Kitchen
PR Newswire (press release) PHOENIX, Jan. 31, 2018 /PRNewswire-USNewswire/ -- Injured veterans, family members, and guests learned how to create favorite seasonal dishes with a healthy twist during a cooking class with Wounded Warrior Project® (WWP) at Fry's Food Stores. Warrior ... |
KUTV 2News |
Cooking with Chef Bryan - Hawaiian Potato Salad
KUTV 2News Julienne cut the potatoes as you would a french fry. 2) Place a large pot of cold water on the stove and place the prepared potatoes in the pot. Bring to a boil and cook the potatoes to al dente. They can't be overcooked otherwise when you fold the ... |
Colorado Springs area cooking classes and events starting Jan. 31, 2018
Colorado Springs Gazette Three Vegan Cooking Classes, Feb. 10 - Don't Fear the Instant Pot, 10-10:45 a.m.; Air Frying 101, 11-11:45 p.m.; Quick & Easy Recipes to Fuel the Plant-Based Athlete, noon-12:45 p.m., $15 for one, $25 for two, $40 for three classes. The French Kitchen ... |
KTUL |
What's Cooking: Mainsprings CEO prepares traditional Tanzanian dish Kisamvu
KTUL Mainsprings is a Tulsa-based non-profit organization working to provide education, healthcare and to teach sustainable agriculture to the poverty-stricken people of Tanzania. They've produced a cookbook, "Taste of Tanzania" to share beloved ... |
Cozying up to slow cooking: WNC winters inspire wood-fired and slow cooker comfort food
Mountain Xpress In winter, when the outside world can be less than inviting, I take the opportunity to snuggle up to the stove and cook comfort food. Stocks, soups and stews gently simmer, infusing the house with savory scents. I immerse myself in the warmth they emit ... |
austin360 (blog) |
Today marks the end of my month-long #30atHome cooking challenge.
austin360 (blog) Sure, there were a few exceptions, but for the most part, I ate home-cooked food for the entire month of January. In today's food section, I shared my favorite recipes and some thoughts on why a challenge like this is perfect for getting reacquainted ... |
Virginian-Pilot |
COOKING ON DEADLINE: Mini Pizzas
Virginian-Pilot Chopping them finely allows them to cook quickly in the time it takes for the rest of the pizza to bake. How much of each topping you'll need for a batch of pizzas will depend on how many options you're working with. You won't need more than a pound of ... |
The Coastal Journal |
Passing the spoon: Coastal Cooking becomes Cooking at the Cove
The Coastal Journal When she isn't writing, editing, cooking, or at the library, Karen is off on an adventure with one, some, or all of her eight grandchildren. She lives on a salt water cove and is director of the Cundy's Harbor Library. “I've been training for this job ... |
New York Times |
What to Cook Right Now
New York Times Many, many more recipes to cook right now and in coming days await you at NYT Cooking. Go take a run through the site and apps and see what appeals. Save the recipes you want to try, and organize them into folders as you see fit. Then cook them and let ... |
Voice of San Diego |
Morning Report: City Cooking Something Up in Midway
Voice of San Diego Morning Report: City Cooking Something Up in Midway. The city owns land around the old Sports Arena and is not extending leases beyond 2020. At the same time, a new community plan is making its way through the bureaucracy that could increase the ... |
Classic recipe: Cheddar cheese soup
Madison.com Each week, we're pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so you may want to make some adjustments when trying ... |
Colorado Springs area cooking classes and events starting Jan. 31, 2018
Colorado Springs Gazette Three Vegan Cooking Classes, Feb. 10 - Don't Fear the Instant Pot, 10-10:45 a.m.; Air Frying 101, 11-11:45 p.m.; Quick & Easy Recipes to Fuel the Plant-Based Athlete, noon-12:45 p.m., $15 for one, $25 for two, $40 for three classes. The French Kitchen ... |
Uniontown Herald Standard |
COOKING ON DEADLINE: Mini Pizzas
Uniontown Herald Standard Chopping them finely allows them to cook quickly in the time it takes for the rest of the pizza to bake. How much of each topping you'll need for a batch of pizzas will depend on how many options you're working with. You won't need more than a pound of ... |
