MyStatesman.com |
Why it's not a vacation without cooking in someone else's kitchen
MyStatesman.com Having a stove and a fridge when you're traveling is convenient and saves money, and cooking in an unfamiliar kitchen is a challenge I've come to enjoy when I'm on the road — not unlike that scary-excited feeling when I get turned around in a train ... |
Roll your way through summer with this cool, no-cook supper
MyStatesman.com Ingredients for Citrusy Summer Rolls, a gluten-free, no-cook meal, are simple: Cut up a bunch of fresh seasonal vegetables, toss in some shrimp, chicken or tofu, and gift-wrap the whole shebang in chewy rice paper wrappers. Contributed by Kellie Hynes. |
Boston Herald |
'Top Chef' gets cooking: Jury seated in Teamsters' extortion trial
Boston Herald Defense attorneys and prosecutors will make their opening arguments today about whether a Teamster action targeting the non-union “Top Chef” reality show amounted to lawful picketing or veered into criminal extortion. “This is a case about what's ... |
Burlington Times News |
Cooking blamed for group home fire
Burlington Times News A fire that damaged Alamance Academy, a group home for boys on East Fifth Street in Burlington, was caused by unattended cooking, Fire Inspector Jay Mebane said. The boys who lived at the academy have been staying at a Best Western while Director of ... |
Men's Health |
You've Been Cooking Bacon Wrong This Whole Time
Men's Health Few foods quicken a guy's pulse quite like bacon. But if you've been cooking it on the stove top all this time, you haven't been eating the real deal. Instead, throw a few thick-cut slices on the grill and cover them with a foil-wrapped brick (or two ... |
The Cannabist |
Take a trip to Jamaica without leaving your kitchen in “Cooking with Herb” by Cedella Marley
The Cannabist Editor's note: In Cedella Marley's new book “Cooking with Herb,” she shares cannabis-enhanced recipes brimming with Jamaican flavors. She also offers a peek into the family life of her well-known parents, Bob and Rita Marley, and the foundation for ... |
Belleville News-Democrat |
Taste of Home holiday cooking show coming to St. Louis
Belleville News-Democrat For nearly 70 years, Taste of Home hosted Cooking School events across the country in partnership with local media companies like the News-Democrat. This year, Taste of Home is debuting an entirely new event series, the Happiest Holiday Tour, which ... |
New York Times |
What to Cook This Weekend
New York Times Good morning. It would be nice this weekend to be on the road, living out of a truck or van or full-size sedan, camping next to it in a good-size tent and cooking over a campfire amid vacationers, far from home. Say some big old rib-eye steaks with ... |
What's Been Cooking in July?
Columbia Daily Tribune As July comes to a hot and humid end I've been perusing recipes in several online food blogs that I read regularly and thoroughly enjoy. I have a library of cookbooks, but when temperatures are in the triple digits and ripe produce surrounds me in the ... |
Cooking with my mom has taught me to embrace living at home
HelloGiggles Why cooking? Well, for one, it was a skill I'd avoided developing throughout my entire life. Ask me at 22 to cook you anything beyond a bagel sandwich, and I would probably laugh and order PostMates. My desire to learn extended beyond wanting to know ... |
Cooking camp at the children's museum
YourErie Forty campers are learning how to mix, measure and experiment with food at the museum's, 'Kids in the Kitchen' camp. Throughout the week, kids will learn the basics of cooking, following a recipe and food prep. safety. Today, the campers toured Ye Old ... |
New York Times |
What to Cook This Weekend
New York Times Good morning. It would be nice this weekend to be on the road, living out of a truck or van or full-size sedan, camping next to it in a good-size tent and cooking over a campfire amid vacationers, far from home. Say some big old rib-eye steaks with ... |
What's Been Cooking in July?
Columbia Daily Tribune As July comes to a hot and humid end I've been perusing recipes in several online food blogs that I read regularly and thoroughly enjoy. I have a library of cookbooks, but when temperatures are in the triple digits and ripe produce surrounds me in the ... |
What's Been Cooking in July?
Columbia Daily Tribune As July comes to a hot and humid end I've been perusing recipes in several online food blogs that I read regularly and thoroughly enjoy. I have a library of cookbooks, but when temperatures are in the triple digits and ripe produce surrounds me in the ... |
The Guardian |
More tips for cooking (or not) on holiday
The Guardian 'Breadsticks and Hula Hoops (the latter packed in checked baggage) are an acceptable lunch, as are melba toasts sneaked out from breakfast with a pouch or two of Nutella.' Photograph: Martin Lee/Rex. Food & drink ... |
What's Been Cooking in July?
Columbia Daily Tribune As July comes to a hot and humid end I've been perusing recipes in several online food blogs that I read regularly and thoroughly enjoy. I have a library of cookbooks, but when temperatures are in the triple digits and ripe produce surrounds me in the ... |
You've Been Cooking Bacon Wrong This Whole Time
Men's Health Few foods quicken a guy's pulse quite like bacon. But if you've been cooking your it on the stove top all this time, you haven't been eating the real deal. Instead, throw a few thick-cut slices on the grill and cover them with a foil-wrapped brick (or ... |
Wicked Local Norwell |
'Cooking with Abby' culminates with Cake War competition
Wicked Local Norwell This week, the second week sold out week of “Cooking with Abby” culminated with a Cake Wars style competition, challenging 12 tween bakers in teams of four to put their best baking and decorating skills forward. “Most of them are here to cook,” Gray said. |
Wall Street Journal (subscription) |
Why Cooking Has Become a Lost Art
Wall Street Journal (subscription) One of the biggest changes that has rippled across the food industry is a loss of cooking skills, says food historian Andrew F. Smith. This is despite the popularity of cooking shows and Instagram food photos. “Grocery shopping now is buying prepared ... |
The Bakersfield Californian |
What's Cooking: Slice of Italy's chicken fettuccine Alfredo with sun-dried tomatoes
The Bakersfield Californian Marinade chicken by combining the listed herbs, salt, white pepper and minced garlic for 15 to 20 minutes. Cook pasta in a large pot of water according to its directions. Cool down pasta until ready to use. In the meantime, add oil and one stick of ... |
