The Bakersfield Californian |
What's Cooking: Slice of Italy's chicken fettuccine Alfredo with sun-dried tomatoes
The Bakersfield Californian Marinade chicken by combining the listed herbs, salt, white pepper and minced garlic for 15 to 20 minutes. Cook pasta in a large pot of water according to its directions. Cool down pasta until ready to use. In the meantime, add oil and one stick of ... |
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