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How to speed up a slow-cooking barbecued beef brisket
San Francisco Chronicle In researching recipes for barbecued brisket, we found that cooks could agree on one thing: slow-cooking (for up to 12 hours) to tenderize the meat. We wanted to figure out a way to make cooking this cut of meat less daunting and less time-consuming ... |
Monday, June 25, 2018
How to speed up a slow-cooking barbecued beef brisket - San Francisco Chronicle
How to speed up a slow-cooking barbecued beef brisket - San Francisco Chronicle
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