Washington Post |
COOKING ON DEADLINE: Salmon Corn Chowder
Washington Post Certain foods just need to be made and eaten at least once a summer. Corn chowder (or chowdah, as my in-laws would say) is one. And if you are in a place where the ears of fresh sweet corn are piled high at the market (often for pennies an ear), then ... |
No comments:
Post a Comment