KUTV 2News |
Cooking with Chef Bryan - Hawaiian Potato Salad
KUTV 2News I like leaving the skins on the potato. Julienne cut the potatoes as you would a french fry. 2) Place a large pot of cold water on the stove and place the prepared potatoes in the pot. Bring to a boil and cook the potatoes to al dente. They can't be ... |
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