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Dorothy Cann Hamilton Took a Roundabout Path to Cooking Fame
Wall Street Journal The renowned chef André Soltner had some advice for Dorothy Cann Hamilton as she was preparing to open a French cooking school in New York in 1984: “Are you cuckoo? It won't work.” Mr. Soltner, founder of Lutèce, a celebrated French restaurant in New ... |
Friday, September 30, 2016
Dorothy Cann Hamilton Took a Roundabout Path to Cooking Fame - Wall Street Journal
Dorothy Cann Hamilton Took a Roundabout Path to Cooking Fame - Wall Street Journal
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