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Wednesday, August 24, 2016

Carla Hall on Her First Restaurant, New Book and Cooking with the USO - Parade

Carla Hall on Her First Restaurant, New Book and Cooking with the USO - Parade

Carla Hall on Her First Restaurant, New Book and Cooking with the USO
Parade
I do cooking demos with the families and some of the servicemen and servicewomen. I teach them how to make approachable meals. The last time we made a Dijon chicken with rice and a salad. It's really nice. These are meals that the whole family can get ...



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