wwlp.com |
Cooking with local veggies!
wwlp.com Season tomato slices with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until lightly browned, about 1 minute per side. Wipe out the skillet and heat the remaining tablespoon of oil over medium heat. Coat the feta in bread crumbs and cook ... |
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