Paste Magazine |
Food Adventures: Ethiopian Cooking Class at Bunna Vegan Cafe
Paste Magazine Photo: Dakota Kim A student prepares avocado for the Kedija selata, a kale and avocado salad named after Chef Kedija of Bunna. ethiopian-cooking-class bunna-3 Photo: Dakota Kim A student prepares avocado for the Kedija selata, a kale and avocado ... |
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