Washington Post |
My favorite way to cook summer vegetables: Until they fall apart. And then some.
Washington Post My grandmother's way with summer's pebble-skinned, canary yellow crookneck summer squash, which she grew in the neck of the Florida Panhandle, was to cook it with browned onions until it was falling apart, then cook it a little bit past that. It came ... |
Tuesday, August 30, 2016
My favorite way to cook summer vegetables: Until they fall apart. And then some. - Washington Post
My favorite way to cook summer vegetables: Until they fall apart. And then some. - Washington Post

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