Asheville Citizen-Times |
Short order: Cooking competition, UpCountry Eatery opens
Asheville Citizen-Times UpCountry Eatery's name nods to its menu theme: an amalgamation of Southern Appalachian classics with world flavors, executed with classic cooking techniques. Think smoked-pimento mac and cheese with pork belly, and Hoppin' John with seared trout ... |
Tuesday, August 30, 2016
Short order: Cooking competition, UpCountry Eatery opens - Asheville Citizen-Times
Short order: Cooking competition, UpCountry Eatery opens - Asheville Citizen-Times

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment