UPI.com |
Fried, grilled or baked? Cooking may affect type 2 diabetes risk
UPI.com When you fry, grill or bake foods -- also called dry-heat cooking -- foods produce substances called advanced glycation end products (AGEs). Higher levels of AGEs have been linked to insulin resistance, stress on the body's cells and inflammation ... How You Cook Meals Can Affect Your Risk For Type 2 Diabetes ... Dry-heat cooking could affect risk of developing type-2-diabetes The way we cook our meals can prevent diabetes - Pulse Headlines |
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