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Tuesday, September 6, 2016

Notes From the 13th Annual World Testicle Cooking Championship - Men's Journal

Notes From the 13th Annual World Testicle Cooking Championship - Men's Journal

Notes From the 13th Annual World Testicle Cooking Championship
Men's Journal
Skinned, squishy, and raw, sloshing around in a metal pan. Bill testicles are ugly. Butter, brain-looking slime balls the size of papayas. I find myself questioning my resolve, but they're the reason I'm here in Lipovica, a farming village in eastern ...



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