Men's Journal |
Notes From the 13th Annual World Testicle Cooking Championship
Men's Journal Skinned, squishy, and raw, sloshing around in a metal pan. Bull testicles are ugly. Buttery, brain-looking slime balls the size of papayas. I find myself questioning my resolve, but they're the reason I'm here in Lipovica, a farming village in eastern ... |
Wednesday, September 7, 2016
Notes From the 13th Annual World Testicle Cooking Championship - Men's Journal
Notes From the 13th Annual World Testicle Cooking Championship - Men's Journal

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