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Sunday, September 25, 2016

Slow Cooker Short Ribs - Santa Maria Times (subscription)

Slow Cooker Short Ribs - Santa Maria Times (subscription)

Slow Cooker Short Ribs
Santa Maria Times (subscription)
Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots. Cover and cook on low heat for 7-8 hours, or high for 3-4 hours. Add green beans during the last 30 minutes of cooking time. Enjoy! Check us out on Facebook!

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