Branford News |
Sunday dinners, cooking classes bring everyone together
Branford News Laura Fowler Goss graduated Magna Cum Laude from Le Cordon Bleu Culinary Academy in Austin, Texas, in 2010. On Aug. 8 she will be hosting French Cooking School 101 at the Suwannee River Regional Library from 6 p.m. to 7:30 p.m. with more classes ... |
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