Albany Times Union |
9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse
Albany Times Union Oliva says this is the No. 1 mistake people make when preparing steak. "In the restaurant, we always like the steaks to come up to room temperature because you get a more even cooking process ... If it's too cold, the outside will char and the inside ... |
Monday, October 10, 2016
9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse - Albany Times Union
9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse - Albany Times Union

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