Minnesota Public Radio News |
Appetites: How to boost your cooking game with science
Minnesota Public Radio News Dan Souza and Molly Brinbaum, executive editors for Cook's Science, know that well. They spoke to All Things Considered host Tom Crann from American's Test Kitchen in Boston. The 2,500 square foot kitchen is home to 50 test cooks who develop recipes ... Why are burgers delicious? Cook's Science is here to explain. |
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