Braised Duck Legs With Plums and Red Wine Recipe - NYT Cooking - New York Times (blog)

Braised Duck Legs With Plums and Red Wine Recipe - NYT Cooking - New York Times (blog)

New York Times (blog)

Braised Duck Legs With Plums and Red Wine Recipe - NYT Cooking New York Times (blog) This is a deep, dark, flavorful braise, perfect for cool weather The plums and red wine add body, sweetness and a touch of acidity to the rich sauce Look for small ... and more »