Chicken Potpie for the Modern Cook - New York Times

Chicken Potpie for the Modern Cook - New York Times

New York Times

Chicken Potpie for the Modern Cook New York Times I never like to argue with the bible of American cookery, “Joy of Cooking.” Much of its advice is timeless, like the best way to skin an eel and how to make fritters from day lilies. But in search of advice on chicken potpie, this confident statement ...