Timesonline.com |
COOKING ON DEADLINE: Braised Cauliflower
Timesonline.com The cauliflower is browned in the pan before it's braised, and don't cook it too long in the liquid or it will lose its great, firm texture. If you want a vegetarian version, do skip the anchovies and use vegetable broth. I was making this for the ... |
No comments:
Post a Comment